In Guijuelo, when we talk about tradition we are talking about the Iberian pig and the whole culture that surrounds it.

We are talking about pastures, holm-oak groves and the acorn. We are talking about knowing the secrets of the Iberian breed. And respect for the traditional production process and the long drying periods in natural drying rooms.

We are talking about tasting authentic ham, cold meats and select meats. And discovering Estanislao, the hundred-year-old brand of Iberian products that make tradition and quality its calling cards.