Iberico “Longaniza” sausage
The “little sister” of our acorn-fed chorizo
Smaller, finer and more harmonious
At Estanislao we make our Iberico “longaniza” sausage using identical ingredients to those of the chorizo. But as the “longaniza” is smaller and narrower, it requires less curing time.
The result is a cold meat with a fine palate, whose texture and flavour combine in perfect harmony.
Conserves its properties perfectly for months. Once opened, cut into thin slices and enjoy.
