A cold meat with a thicker body and fine flavour
Lean Iberico pork with natural spices
Sturdy and rustic in appearance, but seductive on the plate. Its intense aroma is the result of combining the finest lean Iberico pork with natural spices, which are then stuffed into natural intestine and left to cure slowly in the cold Guijuelo air. Precisely because it is a thicker product, the Estanislao Iberico “morcón” requires a longer curing time than other cold meats.
Conserves its properties perfectly for months. Once opened, cut into thin slices and enjoy.